Continental Breakfast Menu (Friday, Saturday)
Fresh Orange, Grape Fruit, Apple and Tomato Juice
Sliced Fresh Seasonal Fruits and Berries
Freshly Baked Breakfast Breads and Scones with Condiments.
Freshly Brewed Starbucks Coffee
Decaffeinated Coffee and Assorted Tazo Teas
THURSDAY AWARD BANQUET
(Included in Full Conference Package)
Separately there is a charge of $50.00
Spinach and Radicchio with Strawberries, Pears,
Gorgonzola Candied Walnuts and Balsamic Vinaigrette
Duet of Sundried Tomato Crusted Salmon and
Chicken Roulade with Spinach, Mushrooms, Ricotta
Roasted Fingerling Potatoes, Petite Green Beans and Spring Carrots
Key Lime White Chocolate Cheesecake with Kiwi Sauce and Macadamia Nuts
Friday Lunch
(Included in Full Conference Package)
(Separately there is a charge of $35.00)
Classic Caesar Salad with crisp Romaine, Radicchio,
Aged Parmesan, Seasoned Croutons,
Grape Tomatoes and Garlic Caesar Dressing
Italian Sausage and Portabella Lasagna, Ricotta and
Mozzarella cheese. Served with Fresh Pasta
and Basil Balamic Marinara
Tres Leches Cake with Raspberry Caramel
Friday Evening Banquet
(Included in Full Conference Package)
(Separately there is a charge of $50.00)
Baby Spinach with Dried Apricots, Mission Figs,
Crispy Prosciutto, Almonds and
Blue Cheese Dressing
1st Choice
Chicken Saltimbocca
Wild Mushroom Ragout with Veal Sage Essence
2nd Choice
Hoisin Glazed Pork T-Bone
With Scallion Whipped potatoes,
Stir Fried Vegetables and Apricot
Ginger Chutney
Chocolate Truffle Mousse Cake
With Orange Custard Sauce and
Seasonal Berries
Meal choice to be made at time of Registration
Saturday Lunch
(Included in Full Conference Package)
(Separately there is a charge of $35.00)
Tender Baby Spinach, Roma Tomatoes,
Mushrooms, Bacon 0 Egg with a
Mustard Dressing
Corn Salsa Grilled Chicken
Black bean and Fire Roasted Corn Salsa
Grilled Chicken Breast with Cilantro Lime
Rice and Chef’s Selection of
Seasonal Vegetables
Crisp Apple Crumble, Chantilly Cream
And Gaufrette Cookie
Saturday Evening Banquet
(Included in Full Conference Package)
(Separately there is a charge of $50.00)
Steakhouse Chopped Salad with Crunchy
Romaine, Tomato, Maytag Blue Cheese,
Chopped Bacon, Red Onion,
Egg and Tomato Vinaigrette
1st Choice
Peppercorn Seared Sirloin Steak
With Herb Roasted Potatoes
Tomato Confit & Grilled Spring Onion
Or
2nd Choice
Herb Seared Sea Bass
With Lemon Rock Shrimp, Baby Spinach
Yellow Pepper Coulee and
Tomato Garlic Confit
Tiramisu Mousse,
Chocolate Covered Espresso Bean and
Mocha Anglaise
Meal choice to be made at time of Registration
Sunday Brunch Buffet
(Included in Full Conference Package)
(Separately there is a charge of $35.00)
Selection of Chilled Fruit Juices
Sliced Fresh Seasonal Fruits and Berries
Steel Cut Oats with Brown Sugar and Raisins
Selection of Cold Cereals and Granola
Served with Milk, Skim Milk and Honey
Assorted Flavored Yogurts
Fluffy Scrambled Eggs with Chives
Crisp Bacon and Sausage Links
Home Styled Breakfast Potatoes
Freshly Baked Breakfast Breads to include Butter Croissants,
Assorted Muffins, Scones and Fruit Filled Danish
Sweet Creamery Butter and Fruit Preserves
Assorted Bagels with Flavored and Regular Cream Cheeses
Freshly Brewed Starbucks Coffee,
Decaffeinated Coffee and Assorted Tazo Teas